Kielbasa Bean Crockpot Soup

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Kielbasa Bean Crockpot Soup

 

8 cups of vegetable broth

6 oz dry pinto beans

6 oz dry yellow or green split peas or lentils

3 vegetarian kielbasa sausages cut in rounds (Yves brand)

4 medium carrots, chopped

3 medium celery, stalks, chopped

1 large onion, chopped

1 or 2 minced garlic cloves

1 tsp thyme

1 (14 1/2) oz can diced tomatoes, undrained

 

Mix all ingredients, except kielbasa rounds, in a 5 to 6-quart crockpot.

Cover and cook on low-heat setting at least 6 hours or until beans are tender.

Stir in kielbasa rounds; cover and cook on high-heat setting for 45 more

minutes.,

 

 

 

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