Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 Sure, come on over! The timer says i still have 4 hours and 37 minutes until it is done, but if you hurry we could do some " drankin' " before we eat. That dressing is good, and thank you for mentioning that you tried the recipe. i like to use it on just about any salad combo; i was thinking about using it on a veggie version of those chicken ramen noodle type salads that some of my friends are fond of bringing to domino parties... Dressing: 1/2 cup sugar 1 cup vegetable oil 1 tsp. Dijon mustard 1 tsp. sea salt 1/3 cup white wine vinegar 2 Tbs. minced green onion 2 Tbs. poppy seeds For dressing: Combine sugar, oil, mustard, salt, vinegar, onion and poppy seeds in a jar. Shake well to blend. ~ pt ~ " What should we toast to? " " Never lie, steal, cheat, or drink. But if you must lie, lie in the arms of the one you love. If you must steal, steal away from bad company. If you must cheat, cheat death. And if you must drink, drink in the moments that take your breath away. " ~ " Hitch " ~~~*~~~*~~~> , " artichoke72x " <artichoke72x wrote: > > de nada. > > let me know when the mac and cheese will be ready, > i'll be there shortly. i have got to get a > crockpot just so i can try that recipe. lol. > > oh, btw, i made the mandrian salad you posted > recently. yum!! i could eat that dressing by the > spoonfuls! thanks for sharing it! > > susie Quote Link to comment Share on other sites More sharing options...
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