Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 I have a crock full of lasagna going right now. It's in the cooling off stage. I didn't start it until early in the evening so I have not tried it, however if it tastes half as good as it smells then it is a recipe keeper (it smells so great!). Whenever I try it tomorrow or the next day, I'll post the recipe (if it is good obviously) and write up a short bit on it (substitutions and whatnot). Here is a pic... *http://tinyurl.com/zv8w7 *I took one portion out to check the doneness. There are two other pics in our photos section of lasagna still sitting in the crockpot. Now all I need is a good garlic bread recipe. S.* * Quote Link to comment Share on other sites More sharing options...
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