Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 Can anyone tell me what to do with rapini? I see it but I have the new vegi buying fear. It looks interesting. Do you eat it raw or cook it, add to salads? I'm Margarita a lurking -semi-newbie Next-gen email? Have it all with the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 -Rachael, I have never eaten Rapini but with your description you can bet I wiil try it. Thanks for your input. Sending smiles and hugs your way Deanna -- In , Rachael Whitney <rw1647 wrote: > > Yum, rapini, one of my favorites. Its usually served > cooked, as it is bitter, but i'm sure it could be > eaten raw. It tastes a little like a cross between > spinach and broccoli, with a nice bitter bite. My > favorite way to eat it is to saute it and some nice > big slices of garlic in some olive or sesame oil until > its bright green and beginning to get soft, then toss > it with a little parmesan or red pepper flakes or > both. I eat that over pasta or rice. > > ~Rachael > > > > > > Quote Link to comment Share on other sites More sharing options...
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