Italian Rapini or Broccoli Rabe (recipe)

[Guest guest]

Italian Rapini or Broccoli Rabe

 

2 Italian Tofurky sausages, chopped

1 medium shallot, minced (1/2 small chopped onion will do)

1/2 pack white mushrooms, sliced

1 garlic clove, minced

3 tablespoons dry white wine

1 pound rapini or broccoli rabe, trimmed to leaves and florets only, roughly

chopped

salt and black pepper

1 tablespoon fresh thyme

 

Heat a medium skillet over medium-high heat. Add the sausage and cook until

heated through, 4 to 6 minutes. Reduce the heat to medium and add the shallots.

Cook until softened and translucent. Add the mushrooms and the garlic and cook

for 3 more minutes. Add the wine and the rapini, cover, and let steam for 4

minutes, until the rapini is bright green. Remove the cover and cook until the

liquid has evaporated, 1 to 2 minutes. Season with salt and pepper to taste.

Remove from the heat and serve.

You can toss with pasta, over rice or eat as a side dish or stuff into a

pita.

 

 

 

 

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[Guest guest]

Man there's some great cooking talent here! Wow. Very cool

 

Pammy J <lady_potluck wrote: Italian Rapini or Broccoli Rabe

 

2 Italian Tofurky sausages, chopped

1 medium shallot, minced (1/2 small chopped onion will do)

1/2 pack white mushrooms, sliced

1 garlic clove, minced

3 tablespoons dry white wine

1 pound rapini or broccoli rabe, trimmed to leaves and florets only, roughly

chopped

salt and black pepper

1 tablespoon fresh thyme

 

Heat a medium skillet over medium-high heat. Add the sausage and cook until

heated through, 4 to 6 minutes. Reduce the heat to medium and add the shallots.

Cook until softened and translucent. Add the mushrooms and the garlic and cook

for 3 more minutes. Add the wine and the rapini, cover, and let steam for 4

minutes, until the rapini is bright green. Remove the cover and cook until the

liquid has evaporated, 1 to 2 minutes. Season with salt and pepper to taste.

Remove from the heat and serve.

You can toss with pasta, over rice or eat as a side dish or stuff into a pita.

 

 

 

 

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