Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 I have that book also, it is wonderful. I haven't made many recipes from it, when I get home I will try to remember and look up the ones I've made and let you know. Donna --- Sharon Zakhour <sharon.zakhour wrote: > I've had this book a few years but yesterday I made > my first recipe out > of it - Green Barley with Kale Gratin. (First time > I've ever cooked > with kale.) > > OMG! This is sooo good. This morning I made the > breakfast millet out > of the book. The cooked millet was very plain and I > had to sweeten it up. > > I'm wondering if anyone else uses this book and what > do you like from > it? It's a fairly comprehensive volume. > > Sharon > > > > Quote Link to comment Share on other sites More sharing options...
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