Corn Relish

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Corn Relish

 

1 tablespoon cornstarch

1 teaspoon turmeric

1 cup cider vinegar

2 green bell peppers -- seeded, diced

2 red bell peppers -- seeded, diced

1 large cucumber -- peeled, diced

3 cups fresh corn kernels

4 celery stalks -- diced

1 1/4 cups sugar

1 teaspoon mustard seeds

1 dash curry powder

 

In a large pot, blend cornstarch and turmeric with 1

tablespoon of the

vinegar. Add the rest of the vinegar, and mix in

remaining ingredients.

Bring to a boil, then lower heat, simmering slowly for

one hour.

 

Pour into hot sterilized jars and seal with hot

sterilized lids and rings

-- following manufacturer's directions -- and seal.

 

This recipe yields 6 cups.