Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 @@@@@ Peanut Butter Carob Fudge - Vegan 2 cups carob chips 1/2 cup honey 2 cups creamy peanut butter 1 cup chopped nuts In a double boiler, melt the carob chips and honey. When carob chips are melted, remove from stove and add the peanut butter and chopped nuts. Stir well until blended. (You can add Chinese Noodles if desired. ) Pour into 9x13 oiled pan. Refrigerate until set and then cut into squares. Keep refrigerated. Can be frozen. Source: Milly C @ chetday.com MC formatted by Chupa Babi: 082706 ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 The use of honey makes this recipe not vegan, but I suppose some other liquid sweetener would work? Hmm, also wondering if dry sugar would work....and how much of it.... Thia On 8/28/06, Chupababi <alcovi wrote: > > @@@@@ > Peanut Butter Carob Fudge - Vegan > 2 cups carob chips > 1/2 cup honey > 2 cups creamy peanut butter > 1 cup chopped nuts > > In a double boiler, melt the carob chips and honey. When > carob chips are melted, remove from stove and add the > peanut butter and chopped nuts. Stir well until blended. > (You can add Chinese Noodles if desired. ) Pour into 9x13 > oiled pan. Refrigerate until set and then cut into > squares. Keep refrigerated. Can be frozen. > > Source: Milly C @ chetday.com > MC formatted by Chupa Babi: 082706 > ----- > > > > -- === " To find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter; to be thrilled by the stars at night; to be elated over a bird's nest or a wildflower in spring - these are some of the rewards of the simple life. " ~John Burroughs = " Life can be lived more fully if people simply quit pretending to be who they were told to be, and be who they really are… " ~ Doug Firebaugh === ---------- Meet veg*n friendly folks! http://www.GreenFriends.com/friend?friend_of=4570141 ---------- - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2006 Report Share Posted August 29, 2006 Hi Thia I was thinking perhaps agave syrup or rice syrup but I'm not sure how the sweetness of either of these would compare to honey. I guess it will need to be a bit of trial and error... Christie , " Thia .... " <bipolyf wrote: > > The use of honey makes this recipe not vegan, but I suppose some other > liquid sweetener would work? Hmm, also wondering if dry sugar would > work....and how much of it.... > > Thia > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2006 Report Share Posted August 29, 2006 Yep, I had agave in mind, myself. or maybe a " simple syrup " (sugar dissolved in water, over heat). Thia On 8/29/06, christie_0131 <christie0131 wrote: > > Hi Thia > I was thinking perhaps agave syrup or rice syrup but I'm not sure how > the sweetness of either of these would compare to honey. I guess it > will need to be a bit of trial and error... > Christie > -- === " To find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter; to be thrilled by the stars at night; to be elated over a bird's nest or a wildflower in spring - these are some of the rewards of the simple life. " ~John Burroughs = " Life can be lived more fully if people simply quit pretending to be who they were told to be, and be who they really are… " ~ Doug Firebaugh === Quote Link to comment Share on other sites More sharing options...
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