Little Green Boats recipe

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Little Green Boats

 

3 heads Belgian endive leaves

2 cups cream cheese or soy cream cheese

5 green onions, finely chopped

1 tablespoon chopped chives

1 cup chopped pimiento-stuffed olives

1 small red bell pepper, finely chopped

1 tablespoon pepper sauce (Tabasco) (get the jalapeno green, yum)

 

 

In a medium bowl, beat the cream cheese. Stir in the onions, chives, olives

and pepper sauce. Mix well. Spoon the mixture onto the endive leaves. Chill for

an hour before serving.

 

 

 

 

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