Broiled Grapefruit Halves

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Broiled Grapefruit Halves

 

1 grapefruit, halved and sectioned

2 teaspoons minced candied ginger

1 tablespoon Grand Marnier or other orange liqueur

1 tablespoon rum

1 tablespoon brown sugar

 

Preheat broiler. If necessary, cut a small slice from the bottom of each

grapefruit half to make sure it sits evenly.

Put halves in oven-proof dish. Mix Grand Marnier with ginger in a small bowl and

spoon over one of the grapefruit halves. Mix rum and brown sugar in another

small bowl and spoon over the other half.

Run halves under the broiler for about 5 minutes, until they brown lightly.

Spoon any excess liquid over the halves, and serve. Serves 2.

 

 

 

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