Guest guest Posted August 13, 2006 Report Share Posted August 13, 2006 Another one for the hummus-collectors! * Exported from MasterCook * Egyptian Herbed Hummus - 2 pts Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup fresh parsley leaves 1/3 cup fresh basil leaves 2 Tbs grated fresh Parmesean cheese 1 Tb pine nuts 2 Tbs fresh lemon juice 2 Tbs tahini ( sesame seed paste) 1/2 tsp salt 1/4 tsp fresh ground black pepper 1 can cannellini beans -- (15 ounce) or other white beans, drained 2 garlic cloves Place all ingredients in a food processor. Process until smooth, scraping the sides of the bowl occasionally. Makes almost 2 cups Description: " 2 pts " Source: " Gourmed at gourmet.gr/recipes " S(Formatted by Chupa Babi in MC): " 03.16.06 " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 116 Calories; 3g Fat (19.6% calories from fat); 7g Protein; 17g Carbohydrate; 4g Dietary Fiber; 1mg Cholesterol; 167mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat. Nutr. Assoc. : 901035 0 3562 0 0 5243 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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