Blueberry Cinnamon Bread

[Guest guest]

I got this basic cinnamon bread recipe from AllRecipes and just

changed half the flour to whole wheat and added blueberries. The

original cooking time was 50 minutes but the moisture from the

berries seemed to add 15 minutes or so; I just went by the toothpick

method. And I don't see any marbling but you can taste it - some

bites are much more cinnamony than others.

 

1 c all-purpose flour

1 c whole wheat pastry flour

1 c sugar

2 tsp baking powder

1/2 tsp baking soda

1 1/2 tsp ground cinnamon

1 tsp salt

1 c buttermilk (I used 1 c LF soymilk & 1 Tbs vinegar)

1/4 c vegetable oil

2 eggs

2 tsp vanilla extract

1 c fresh blueberries

 

Topping:

2 Tbs sugar

1 tsp ground cinnamon

2 tsp margarine

 

Preheat oven to 350. Grease one 9 x 5 inch loaf pan. Combine flour,

sugar, baking powder, baking soda, cinnamon, salt in large mixing

bowl. Combine buttermilk, oil, eggs and vanilla in a small bowl and

add to dry ingredients. Beat 3 minutes. Gently fold in fresh

blueberries. Pour into loaf pan.

 

Combine topping ingredients & mix until crumbly. Sprinkle over the

top of the batter and mix in with little swirly motions for a marbled

effect.

 

Bake for about 60 minutes. Test with toothpick for doneness. Remove

bread onto rack for cooling.