homemade yogurt group

[Guest guest]

Very Good Erin,

I've succeeded in making soy yogurt, after a fashion, with the

Fermented Treasures Fil Mjolk culture at 115 F. Seemed to have more

white " yogurt " than yellow " whey " 2/3 to 1/3 by volume. I concentrated

the precipitate through a filter paper in a strainer. But had almost

no yogurt taste (like lightly fermented tofu) with a 12 hour

fermentation. The " whey " was very sour and yogurt smelling. I'm going

to try with the pectin next, to better combine the soy with the flavor

and hopefully set it firmly with a vegan ingredient. But I'll pick

this up in the other group.

 

Thanks for the note, I should have searched for your group before.

 

Slim

 

, " Erin " <truepatriot wrote:

>

> After checking that it was alright with Donna,

> I'd like to announce that back in May 2005 I

> created the group homemade_yogurt:

>

> http://health.homemade_yogurt/

>

> With the recent interest, it seemed apropos to

> mention it now. I moderate the first post of

> new members to keep out spammers, so if it takes

> a while for your first message to get through,

> just give it time. It's a small group and quiet

> group, but the folks there are always eager to

> answer newbie questions rather quickly.

>

>

> Enjoy!

> -Erin

> www.zenpawn.com/vegblog

>

[Guest guest]

I just went over there and joined and posted )

 

Blessings,

Chanda

-

Erin

Wednesday, September 27, 2006 10:42 PM

homemade yogurt group

 

 

After checking that it was alright with Donna,

I'd like to announce that back in May 2005 I

created the group homemade_yogurt:

 

http://health.homemade_yogurt/

 

With the recent interest, it seemed apropos to

mention it now. I moderate the first post of

new members to keep out spammers, so if it takes

a while for your first message to get through,

just give it time. It's a small group and quiet

group, but the folks there are always eager to

answer newbie questions rather quickly.

 

Enjoy!

-Erin

www.zenpawn.com/vegblog