Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 Hmmm...I like the sound of this one Printed out to try next But instead of frozen peas, I will sub with Bok Choy. I don't like peas but I have lots of Bok Choy to use up now Best Wishes, Wee On 25 Sep 2006 at 11:17, AJ wrote: > Tofu Noodle Soup > > 1/2 lb. firm tofu > 2 cups noodles made without egg > 5 cups vegetable stock or bouillon > 1 medium carrot, chopped > 1 celery rib, with leaves, chopped > 1 medium onion, chopped > 2 garlic cloves, minced > 1/2 tsp. dried marjoram > 1/2 tsp. dried thyme > 1/2 tsp. rubbed sage > 1 bay leaf > 1 tsp. fine sea salt > 1/4 tsp. freshly ground black pepper > 1 lb. fresh peas, shelled, or 1 cup thawed frozen peas > 1/2 cup finely chopped fresh parsley > > Drain and rinse the tofu. Put the tofu in a plastic bag or > container, close it tightly, and freeze until the tofu is frozen > hard. > Remove the bag or container from the freezer and put it in a bowl of > hot water, or let the tofu thaw at room temperature. > Gently squeeze the water from the tofu, using your hands, and then > squeeze it dry between two towels. Cut the tofu into 1/2-inch > cubes. > In a large pot of lightly salted boiling water, cook the noodles > just until tender, about 8 minutes. Drain, rinse well under cold > running water, and drain again. > In a large pot, combine the vegetable stock, carrot, celery, onion, > garlic, marjoram, thyme, sage, bay leaf, salt, and pepper. Bring to > a simmer over medium heat and cook for 5 minutes. > Stir in the cubed tofu, peas, and parsley, return to a simmer, and > cook for 2 minutes. Stir in the cooked noodles and bring just to a > simmer. > Remove the bay leaf and serve immediately. > Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 Hi Wee It is good Wee, I have mixed bok choy and spinach in place of the peas lol I like peas but i always change it up lol ;-) AJ Hmmm...I like the sound of this one Printed out to try next But instead of frozen peas, I will sub with Bok Choy. I don't like peas but I have lots of Bok Choy to use up now Best Wishes, Wee The best gets better. See why everyone is raving about the All-new Mail. Quote Link to comment Share on other sites More sharing options...
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