Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 I didn't really love the tofurkey we made last year, but have never tried Quorn products, not sure why...they are mushroom/fungi based? Any one have any reactions to the product or anything? I have food allergies and get nervous about trying stuff that I don't really know. Would like to though, it sounds like the Quorn is preferred over the tofurkey! thanks, melissa Quote Link to comment Share on other sites More sharing options...
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