Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 Could you post it again; I can't seem to find it. Thanks!! greatyoga wrote: > Jenn > > I posted a " foolproof " one a few weeks ago. You don't roll it out. > The problem is that you need one rolled out if you want to make a top > crust. I think you could roll out the crust. I don't see why not. I > just have not done it. It is a very flaky crust. > > GB > > , jplynch <jplynch wrote: > > > > Anyone have a good recipe for a whole-grain crust that has been > their " tried and true " ? thnx! > > > > Jenn Bartimus wrote: > > > > > VEGGIE POT PIE > > > 6 servings > > > > > > Using a prepared whole-grain crust makes it easy to enjoy this > comforting classic. A one-wedge serving of this wonderful pie may not > satisfy larger appetites, so double the recipe to ensure enough > helpings at a holiday meal. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.