Stewed Apricots and Pears

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Stewed Apricots and Pears

 

1 1/2 cups water

2 cups dried apricots

3 Anjou or Bosc pears, peeled, cored and cut into eighths

1 tbsp. plus 1 tsp. sugar

2 cups lowfat vanilla yogurt

 

Bring water and apricots to a boil in a heavy saucepan. Reduce heat and simmer

15 minutes.

Add pears and simmer another 20 minutes or until fruit is softened. Add more

water if necessary.

Stir in sugar to taste. Serve warm with yogurt.

Makes 4 servings.

 

 

 

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