Lyonnaise Mirlitons (chayote)

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Lyonnaise Mirlitons

 

2 tbsps. vegetable oil

1 cup thinly sliced onions

2 cup peeled, seeded, thinly-sliced mirlitons

1 tbsp. chopped garlic

2 tbsps. chopped green onion

1 tbsp. chopped parsley

salt to taste

freshly ground black pepper to taste

 

In a medium saute pan heat oil over low heat, add

onions and cook,

stirring, until golden-brown and sweet, about 10

minutes. Add garlic and

continue cooking 2 minutes. Add mirlitons and saute,

tossing and mixing, 3

minutes. Add green onion and parsley, and season to

taste with salt and

pepper.

Makes 3 to 4 servings.