Saucy Cabbage

[Guest guest]

Saucy Cabbage

 

1 pound cabbage

1 teaspoon salt

1/4 cup sugar

1/4 cup white vinegar

2 tablespoons cooking oil

4 slices peeled ginger

1 teaspoon Szechwan peppercorns

1 teaspoon dried chili pepper flakes

1 tablespoon sesame oil

 

Wash, drain, and shred the cabbage. Sprinkle with salt and mix well.

Refrigerate for 1 hour, discard the liquid.Dissolve sugar in vinegar.

Add to the cabbage; mix well.

Heat 2 tablespoons cooking oil in a small saucepan over high heat. Add

ginger Szechwan peppercorns, and dried chili pepper flakes. Cook until

the ginger turns brown.

Pour oil through a sieve over the cabbage mixture, add sesame oil, toss

well. Cover and refrigerate for 2 hours. Discard oil and liquid before

serving. Serves 6.

--

Char Haz

charrem

 

--

http://www.fastmail.fm - A fast, anti-spam email service.