Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 I used the press-n-seal wrap them I wraped it in tinfoil. They did just fine, give it a try! Val strayfeather1 <otherbox2001 wrote: Way to go Val How did you wrap the cooked crust? I'm always afraid they will break in my freezer. Peace, Diane , Valerie Cropsey <fantsybeads wrote: > > Do you all remember when I asked for pizza crust recipes? I also asked everyone if you could freeze them? So, I made the dough, cooked one crust and froze it and froze the raw dough. I pulled it out of the freezer and thawed the crusts, them made my pizzas. The dough that I cooked then froze was great! The raw dough was nasty! So now I know which one is better! Thanks to everyone that helped me out! > > Val > > > > > Everyone is raving about the all-new Mail. > > Quote Link to comment Share on other sites More sharing options...
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