?????? regarding ingredents...Arthelene's Cookie Bars -

[Guest guest]

it was a typo in the original recipe that should be 1/2 tsp. That is what we

use. Sorry I didn't notice it until I had sent it.

Judy

-

NWMaddie

Monday, September 11, 2006 8:30 AM

?????? regarding ingredents...Re: Arthelene's

Cookie Bars -

 

 

Would you please check the amounts. You have the salt list as 12 tsp and I

assume the amount should be 1/2 correct? Are the other amounts correct. Thanks,

Maddie

 

wwjd <jtwigg wrote: These are a new favorite baked Cookie Bar

of ours, that someone else sent in

to

the list, but I didn't see it in the files, so here is another copy of it.

It is so healthy and yummy.

Judy

 

Arthelene 's Cookie Bars

 

1/4 c. olive oil

1 c brown sugar or honey

2 egg whites

2 c oatmeal

1/2 c whole wheat flour

12 tsp salt

1/2 c sunflower seeds

1/2 c pumpkin seeds, chopped

1/2 c pecans, chopped

1/2 c choc chips (optional, I like it better without these added)

 

Beat oil sugar and egg whites together, .

 

Stir flour, oatmeal and salt together, add to above mixture. Stir

in remaining ingredients. It will be a stiff batter.

 

Press out on a sprayed Jelly Roll Pan, with your hands and bake 10 mins at

400. Cut

when still warm into squares, or cut before baking. These cookies bars

don't raise or spread.

 

 

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[Guest guest]

I bet it would have tasted very interesting

(okay interesting might not be the right word,

uh, salty?) with 12 tsp of salt.

 

Gary

 

--- wwjd <jtwigg wrote:

 

> it was a typo in the original recipe that should be

> 1/2 tsp. That is what we use. Sorry I didn't

> notice it until I had sent it.

> Judy

> -

> NWMaddie

>

> Monday, September 11, 2006 8:30 AM

> ?????? regarding ingredents...Re:

> Arthelene's Cookie Bars -

>

>

> Would you please check the amounts. You have the

> salt list as 12 tsp and I assume the amount should

> be 1/2 correct? Are the other amounts correct.

> Thanks, Maddie

>

> wwjd <jtwigg wrote: These are a

> new favorite baked Cookie Bar of ours, that someone

> else sent in

> to

> the list, but I didn't see it in the files, so

> here is another copy of it.

> It is so healthy and yummy.

> Judy

>

> Arthelene 's Cookie Bars

>

> 1/4 c. olive oil

> 1 c brown sugar or honey

> 2 egg whites

> 2 c oatmeal

> 1/2 c whole wheat flour

> 12 tsp salt

> 1/2 c sunflower seeds

> 1/2 c pumpkin seeds, chopped

> 1/2 c pecans, chopped

> 1/2 c choc chips (optional, I like it better

> without these added)

>

> Beat oil sugar and egg whites together, .

>

> Stir flour, oatmeal and salt together, add to

> above mixture. Stir

> in remaining ingredients. It will be a stiff

> batter.

>

> Press out on a sprayed Jelly Roll Pan, with your

> hands and bake 10 mins at

> 400. Cut

> when still warm into squares, or cut before

> baking. These cookies bars

> don't raise or spread.

>

[Guest guest]

Thanks for ther info. I knew it had to be 1/2 but thought it should be noted

just in case someone just followed what was written. Can't wait to try it thNKS

FOR SHARING,

Maddie

 

wwjd <jtwigg wrote:

it was a typo in the original recipe that should be 1/2 tsp. That is

what we use. Sorry I didn't notice it until I had sent it.

Judy

-

NWMaddie

 

Monday, September 11, 2006 8:30 AM

?????? regarding ingredents...Re: Arthelene's Cookie

Bars -

 

Would you please check the amounts. You have the salt list as 12 tsp and I

assume the amount should be 1/2 correct? Are the other amounts correct. Thanks,

Maddie

 

wwjd <jtwigg wrote: These are a new favorite baked Cookie Bar

of ours, that someone else sent in

to

the list, but I didn't see it in the files, so here is another copy of it.

It is so healthy and yummy.

Judy

 

Arthelene 's Cookie Bars

 

1/4 c. olive oil

1 c brown sugar or honey

2 egg whites

2 c oatmeal

1/2 c whole wheat flour

12 tsp salt

1/2 c sunflower seeds

1/2 c pumpkin seeds, chopped

1/2 c pecans, chopped

1/2 c choc chips (optional, I like it better without these added)

 

Beat oil sugar and egg whites together, .

 

Stir flour, oatmeal and salt together, add to above mixture. Stir

in remaining ingredients. It will be a stiff batter.

 

Press out on a sprayed Jelly Roll Pan, with your hands and bake 10 mins at

400. Cut

when still warm into squares, or cut before baking. These cookies bars

don't raise or spread.

 

 

Get your email and more, right on the new .com