Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 Well now that you know you can get started on making some! I was just so excited when one of them worked. Val bonniebombardier <bonniebombardier wrote: Thanks, I always wondered how it would work. I was afraid to make fresh and try freezing it. Bonnie , Valerie Cropsey <fantsybeads wrote: > > Do you all remember when I asked for pizza crust recipes? I also asked everyone if you could freeze them? So, I made the dough, cooked one crust and froze it and froze the raw dough. I pulled it out of the freezer and thawed the crusts, them made my pizzas. The dough that I cooked then froze was great! The raw dough was nasty! So now I know which one is better! Thanks to everyone that helped me out! > > Val > > > > > Everyone is raving about the all-new Mail. > > Quote Link to comment Share on other sites More sharing options...
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