Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 I have been searching my recipes. Here are some vegetarian ones. Barley with Black Beans Prep: 35 minutes. 1 cup pearl barley, rinsed 15 1/2-ounce can black beans, drained and rinsed 12-ounce jar roasted red pepper, drained and sliced 1/2 cup balsamic vinaigrette 2 tablespoons chopped fresh dill, or to taste Bring 3 cups of water to a boil in a large saucepan. Reduce heat to low, and stir in the barley. Cover, and cook 30 minutes, or until water is absorbed. If grains are too chewy, add 1/2 cup water, and cook until absorbed. Combine all ingredients in a medium bowl. Season with salt and pepper. Makes 6 servings. ARE YOU READY FOR THE HOLIDAYS recipes_galore2006-holiday recipes_galore2006-Desserts Check them out Quote Link to comment Share on other sites More sharing options...
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