Crockpot White Bean Stew

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Crockpot White Bean Stew

 

I have this in te pot for dinner, it smells great.

 

1 1/2 cups dry navy beans

water

2 large garlic cloves, minced

1 large yellow onion, chopped

1 large celery stalk, sliced thin

2 large carrots, sliced

1/4 cup chopped parsley

8 ounce can tomato sauce

1 teaspoon dried thyme leaves

1 teaspoon salt, optional

1/2 teaspoon ground black pepper

 

Rinse beans with cold running water and discard any stones, or shriveled

beans. In large saucepot, combine beans and 6 cups water; bring to boil.

Cook 3 minutes. Remove from heat; cover and let beans stand 1 hour. Drain and

rinse beans.

To slow cooker, add soaked beans, remaining ingredients and 6 cups water; stir

to combine.

Cook on low setting until tender, about 12 hours, or follow manufacturers'

directions.

Makes 6 servings.

 

 

 

 

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