vegan gravy

[Guest guest]

I take the cooking liquid (the bean liquid) after cooking soybeans in my

crockpot, and hold that for gravy. Next, I put some vegetable oil in a

saucepan - about 2 tablespoons, and add about 2 tablespoons of flour. Cook

it for a few minutes to get the raw wheat taste out of it, then pour in the

bean cooking liquid. Stir rapidly with a whisk, so that it doesn't clump.

It makes the MOST delicious gravy! My family loves it especially on top of

baked potatoes! I'm not kidding here! It has a " meaty " taste that my newly

converted daughter and husband love, and of course, I just love it because

it is EASY and uses liquid I'd otherwise pour down the drain.

annie

 

Ah, but I was so much older then,

I'm younger than that now.

Bob Dylan