Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 Eggplant and Pepper Parmesan Sandwiches My granddaughter make these for lunch on the weekend and they were wonderful, we had a spinach salad with it. So tasty. 1 eggplant, seeded and cut lengthwise into 1/4 inch slices 1 red bell pepper, sliced into thin strips salt and pepper to taste 1 French baguette 2 ounces soft goat cheese 1/4 cup tapenade 1/4 cup grated Parmesan cheese Preheat the oven broiler. Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned. Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold. Serves 4, unless your hungry. Everyone is raving about the all-new Mail. Quote Link to comment Share on other sites More sharing options...
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