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Applenabby...here is a great macaroon made with carrots. they are

so good you can't believe you're eating carrots!

 

Carrot Macaroon Cookies

 

2 c pineapple with its juice

1 c rolled oats

3/4 tsp salt

1/4 c honey, or less

1 tsp vanilla

2-1/2 c raw carrot, grated medium-fine

1 c unsweetened macaroon or shredded coconut

1/2 c cornmeal

 

Place first 5 ingredients in blender, process until creamy.

 

Pour blender ingredients into a bowl, stir in the remaining

ingredients.

 

Drop by spoonfuls on an oiled cookie sheet. Bake at 375, 35-40

mins. or until they start to brown just a little around the edges.

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