Spaghetti with Fresh Tomatoes

[Guest guest]

I simple to make favorite.

I often eat his on Friday nights.

 

Spaghetti with Fresh Tomatoes

 

4 room-temperature tomatoes, seeded and chopped

1/2 cup fresh basil leaves, chopped

1 clove garlic minced

1 tablespoon extra-virgin olive oil

3 tablespoons balsamic vinegar

Pinch of salt

Freshly ground black pepper

8 ounces spaghetti

Garnish with parmesan or romano cheese (optional)

 

Combine chopped tomatoes, basil, and garlic in a large

bowl. Whisk

oil

and vinegar together and drizzle over tomato mixture.

Season with a

pinch of salt and lots of freshly ground pepper. Toss

well and leave

to

stand.

Cook pasta according to instructions on package. Drain

pasta. Toss

with

tomato mixture, and serve.

Serves 4.

 

Injustice anywhere is a threat to

justice everywhere.

" Martin Luther King, Jr. "

 

 

 

 

 

[Guest guest]

I love pasta with just fresh tomatoes on it, of course basil is the best..I

can eat it raw. sounds so easy and good.

 

Alia