Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 Roasted Brussels Sprouts and Red Onions 2-1/2 pounds brussels sprouts, trimmed and halved 1 pound red onions, cut into 1/3-inch-thick slices 2 tablespoons olive oil 1/2 teaspoon caraway seeds, toasted 2 tablespoons apple cider vinegar, or to taste Preheat oven to 400 degree F. Toss together brussels sprouts, onions, oil, and caraway seeds; season with salt and pepper. Arrange in a single layer on a large shallow baking pan. Roast in lower third of oven, stirring occasionally, until very tender and crisp, about 35 minutes. 2. Transfer to a serving bowl and toss with vinegar; salt and pepper to taste. Makes 8 servings. Nutrition facts per serving: calories: 105 total fat: 4g saturated fat: .5g cholesterol: 0mg sodium: 38mg carbohydrate: 17g fiber: 9g protein: 6g Source: Ladies' Home Journal ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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