Spicy Cucumber Salad

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Spicy Cucumber Salad

 

1 cup seasoned rice vinegar

1 teaspoon crushed red pepper flakes

1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger

4 pounds seedless cucumbers, halved crosswise

 

Whisk together vinegar, pepper flakes, and ginger in a large bowl for dressing.

 

Using a vegetable peeler, cut cucumber lengthwise into ribbons and add to bowl

with dressing, tossing to combine; salt to taste. Chill at least 15 minutes,

stirring once, before serving. Makes 8 servings.

 

 

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