Norwegian Herbed Potatoes

[Guest guest]

Norwegian Parsley Potatoes

 

2 Lbs. Small red potatoes

1/2 Cup Butter or margarine

1/4 Cup Fresh parsley, chopped

1/4 Tsp. Dried marjoram

 

Cook potatoes in boiling salted water for 15 minutes

or until tender. Cool slightly. With a sharp knife,

remove one narrow strip of skin around the middle of

each potato. In a large skillet, melt butter; add

parsley and marjoram. Add the potatoes and stir gently

until coated and heated through.

YIELD: 8 Servings