triticale and spelt flours

[Guest guest]

Hi Brad,

 

Spelt is a gluten free wheat substitute grain that has been around

since about 5000BC according to what I read. Triticale is a manmade

hybrid of rye and wheat. Since until fairly recently(10yrs?), most

Americans only ate white bread unless they baked their own, very few

farmers grew them. Even with the advent of the home bread machine,

most people were still using Gold Medal All Purpose flour. You can

usually only find them and other " unusual " whole grains and flour at

health/natural food stores or online.

 

Janis

 

, " surfboard_bedboard "

<surfboard_bedboard wrote:

>

> Curious here. I've never even heard of these flours before.

> Brad

>

> , " jandor9 " <jandor9@> wrote:

> Hey guys, what can I do with Triticale or Spelt

> > flour?? :>)

> >

> > Janis

>

[Guest guest]

Also you can cook triticale like oatmeal, very tasty.

Peace,

Diane

 

 

, " jandor9 " <jandor9 wrote:

>

> Hi Brad,

>

> Spelt is a gluten free wheat substitute grain that has been around

> since about 5000BC according to what I read. Triticale is a manmade

> hybrid of rye and wheat. Since until fairly recently(10yrs?), most

> Americans only ate white bread unless they baked their own, very few

> farmers grew them. Even with the advent of the home bread machine,

> most people were still using Gold Medal All Purpose flour. You can

> usually only find them and other " unusual " whole grains and flour at

> health/natural food stores or online.

>

> Janis

>

> , " surfboard_bedboard "

> <surfboard_bedboard@> wrote:

> >

> > Curious here. I've never even heard of these flours before.

> > Brad

> >

> > , " jandor9 " <jandor9@> wrote:

> > Hey guys, what can I do with Triticale or Spelt

> > > flour?? :>)

> > >

> > > Janis

> >

>