BRYANNA'S VEGETARIAN WORCESTERSHIRE SAUCE - Wee

[Guest guest]

LOL That is funny.... Yes I've been looking for a recipes, since I've had

such a hard time finding it anywhere in the stores.

Judy

-

Wee K Chew

Wednesday, September 13, 2006 2:58 PM

RE: BRYANNA'S VEGETARIAN WORCESTERSHIRE SAUCE -

Judy

 

 

Hey Judy,

 

That one also caught my eye as I was surfing on that site you posted

earlier.

We must have been surfing on that site at the same time<smile>

I am sure of that

 

Best Wishes,

Wee

 

On Behalf Of wwjd

13 September 2006 20:42

Undisclosed-Recipient:;

BRYANNA'S VEGETARIAN WORCESTERSHIRE SAUCE

 

I'm going to have to try this.

 

Judy

 

BRYANNA'S VEGETARIAN WORCESTERSHIRE SAUCE

 

makes about 2 c.

 

Most commercial Worcestershire sauce is made with anchovies, so is not

considered vegetarian. Although there are a couple of brands which

contain

no anchovies, they may not be available in your area. Here's a fast and

 

very good homemade version that will keep for many months in your

refrigerator. IMPORTANT! Shake before pouring.

 

1 c. cider vinegar

 

1/3 c. dark molasses

 

1/4 c. soy sauce or mushroom soy sauce

 

1/4 c. water

 

3 T. lemon juice

 

1 and 1/2 T. salt

 

1 and 1/2 tsp. powdered mustard

 

1 tsp. onion powder

 

3/4 tsp. ground ginger

 

1/2 tsp. black pepper, optional

 

1/4 tsp. EACH garlic granules, cayenne pepper, and ground cinnamon

 

1/8 tsp. EACH ground cloves or allspice and ground cardamom

 

Combine all of the ingredients in the blender. Pour into a saucepan and

 

bring to a boil. Pour into a clean jar with a tight lid and

refrigerate.