Sauteed Spinach with Garlic, Raisins, and Pine Nuts

[Guest guest]

Sauteed Spinach with Garlic, Raisins, and Pine Nuts

 

2 tablespoons extra-virgin olive oil

1/4 cup pine nuts

1/4 cup golden raisins

2 large garlic cloves, sliced

8 ounces (10 cups) baby spinach leaves

3 tablespoons sliced, pitted kalamata olives

1 tablespoon fresh lemon juice

1 teaspoon finely grated fresh lemon zest

 

Heat 1 tablespoon oil in a large nonstick skillet over moderate heat until hot

but not smoking. Add pine nuts and toast, stirring, until golden, about 2

minutes. Transfer with a slotted spoon to a serving bowl. Add 1/2 tablespoon oil

to skillet with half of raisins and half of garlic; cook, stirring 30 seconds.

Add half of spinach and cook, stirring constantly, until spinach just begins to

wilt, about 30 seconds. Transfer to serving bowl. Repeat with remaining oil,

raisins, garlic, and spinach; add to serving bowl and toss together with olives,

juice, and zest. Salt and pepper to taste. Makes 2 servings.

 

Nutrition facts per serving:

calories: 370

total fat: 26g

saturated fat: 4g

cholesterol: 0mg

sodium: 445mg

carbohydrate: 34g

fiber: 9g

protein: 8g

 

Source: Ladies' Home Journal

 

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[Guest guest]

Damn Woman!!! You're killing me!! I WAS going to make Tabbouleh tomorrow

but NOOOOOO, now I HAVE to make this because I have leftover frozen

spinach from tonights recipe and I just bought Kalamata olives today and

this recipe looks so gorgeous!! Grrrr. [] (Ha Ha)....Thank you Tamara,

keep 'em coming!!

 

Janis

, Tamara L <tamara534 wrote:

>

> Sauteed Spinach with Garlic, Raisins, and Pine Nuts

>

> 2 tablespoons extra-virgin olive oil

> 1/4 cup pine nuts

> 1/4 cup golden raisins

> 2 large garlic cloves, sliced

> 8 ounces (10 cups) baby spinach leaves

> 3 tablespoons sliced, pitted kalamata olives

> 1 tablespoon fresh lemon juice

> 1 teaspoon finely grated fresh lemon zest

>

> Heat 1 tablespoon oil in a large nonstick skillet over moderate heat

until hot but not smoking. Add pine nuts and toast, stirring, until

golden, about 2 minutes. Transfer with a slotted spoon to a serving

bowl. Add 1/2 tablespoon oil to skillet with half of raisins and half of

garlic; cook, stirring 30 seconds. Add half of spinach and cook,

stirring constantly, until spinach just begins to wilt, about 30

seconds. Transfer to serving bowl. Repeat with remaining oil, raisins,

garlic, and spinach; add to serving bowl and toss together with olives,

juice, and zest. Salt and pepper to taste. Makes 2 servings.

>

> Nutrition facts per serving:

> calories: 370

> total fat: 26g

> saturated fat: 4g

> cholesterol: 0mg

> sodium: 445mg

> carbohydrate: 34g

> fiber: 9g

> protein: 8g

>

> Source: Ladies' Home Journal

>

> ______

> PeoplePC Online

> A better way to Internet

> http://www.peoplepc.com

>