Lemon Garlic Brussels Sprouts

[Guest guest]

Lemon Garlic Brussels Sprouts

 

1 pound fresh brussels sprouts, quartered

1 small onion, finely chopped

3 tablespoons butter or margarine

2 cloves garlic, minced

3 tablespoons lemon juice

1 teaspoon grated lemon peel

1/2 teaspoon salt, optional

1/4 teaspoon pepper

1/4 cup shredded Parmesan cheese

 

In a skillet, saute Brussels sprouts and onion in butter for 5

minutes. Add garlic, lemon juice and peel, salt if desired, and

pepper; saute for 1 minute. Reduce heat to medium, cook and stir

for 5 to 6 minutes or until the sprouts are tender. Sprinkle with

Parmesan cheese.

Makes 4 servings.

 

 

 

 

The best gets better. See why everyone is raving about the All-new Mail.