Butter Button Mushroom Sticks

[Guest guest]

Butter Button Mushroom Sticks

 

1 can whole button mushrooms, drained

1/2 red bell pepper, cut into 1/2 inch pieces

1/2 green bell pepper, cut into 1/2 inch pieces

3 tablespoons butter

salt to taste

ground black pepper, to taste

2 teaspoons dried, minced garlic

1 box toothpicks

 

Sandwich one mushroom between a piece of red and green pepper on each

toothpick. Lightly saute in butter, ensuring peppers remain crisp. Transfer to a

serving bowl, sprinkle with salt, pepper, and garlic, and toss. Cover with foil.

Serve warm, reheating quickly if necessary.