CARAMEL APPLE WALNUT SQUARES

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CARAMEL APPLE WALNUT SQUARES

 

1-3/4 c. flour

1 c. oatmeal

1/2 c. brown sugar

1/2 tsp. soda

1/2 tsp. salt

1 c. butter or margarine

1 c. chopped walnuts

20 pieces of caramels

1 (14 oz.) can Eagle Brand sweetened condensed milk

1 (20 oz.) can of apple pie filling

 

Preheat oven to 375 degrees. In large bowl mix flour, oats, brown sugar, soda

and salt. Reserve 1 1/2 cup crumb mixture for topping. Press the remaining crumb

mixture into 9 x 13 pan. Bake 15 minutes. Add nuts to the crumbs for the

topping. Melt milk and caramels. Stir until smooth. Spoon the filling over

crust. Top with caramel milk mixture and top with crumb nut mixture. Bake 20

minutes.

 

 

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