Rotkraut

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Rotkraut

 

1 large cabbage, coarsely chopped

2 tablespoons butter

1 tablespoon sugar

1 large onion, chopped fine

2 large Granny Smith apples, peeled, chopped

1/4 cup red wine vinegar

1/2 cup vegetable broth

1/2 teaspoon salt

2 large bay leaves

8 cloves

1 cup dry red wine

 

In a large heavy skillet, melt the butter over medium high heat. Sprinkle in the

sugar and stir until dissolved. Add the onion and apples. Stir fry for 5

minutes. Add the cabbage and fry for 5 more minutes. Add red wine vinegar,

broth, salt, bay leaves, and cloves. Let the mixture simmer, covered, for 25

minutes. Discard bay leaves and cloves. Serve. serves 4.

 

 

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