Tomato Choka

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Tomato Choka

 

Ingredients:

 

1 lbs tomatoes

½ hot pepper

1 onion, finely chopped

3 cloves garlic, chopped

2 tbls oil

salt to taste

 

Method:

 

 

 

Boil or roast tomatoes for about 10 mins.

Drain off water and peel tomatoes, then mash them

Add onion and pepper and mix well

Heat oil in frying pan, add garlic until light brown, taking care

not to burn it

Take off the fire and mix with the tomatoes

Serve with Sada Roti