Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 I have eaten them mashed with butter, salt, and pepper, but never thought of making them fried in a skillet. I will definitely try that. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Joe Markham Monday, August 07, 2006 11:32 AM Parsnips, this is how I eat them Parsnips mashed with a little butter and pepper and salt, and then dipped into flour and formed into small, round cakes, are nice if fried in a skillet with a little olive oil. Quote Link to comment Share on other sites More sharing options...
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