Peanut Butter Carob Chip Mousse Pie

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Peanut Butter Carob Chip Mousse Pie

 

 

Crust

 

 

2 1/2 cups granola or graham crackers

1/2 cup ghee

2 Tbsp. organic sugar or Sucanat

 

 

Bottom

 

 

1 1/3 cup carob chips

2/3 cup cream

1 tsp. vanilla

 

 

Topping

 

 

1 3/4 cup cream

6 oz.creamy peanut butter

6 Tbsp. honey

1 tsp. vanilla

 

 

Directions:

 

 

For crust, mix all ingredients in food processor. Put in oiled pie

pan and shape to sides. Bake at 350F for 15 min.

While crust is baking, put all bottom ingredients in pan and stir at

medium low heat until ingredients are mixed together. Pour in bottom

of pie crust and freezefor 1/2 hour.

For topping, mix 3/4 cup cream with rest of ingredients in pan and

stir over medium low heat untilwell mixed. Beat the remaining cup

of cream. When mixture is luke warm, slowly add in whipped cream.

Add topping to the pie crust and chill for 2 hours before serving.

You may serve with chopped peanuts and drizzle melted carob chips on

top.

 

 

GB