Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 I never cared to try tempeh again because it always looked moldy to me. I fainally tried this recipe and it was very good so I will make it prepared this way again. " Tempeh Unchicken Sandwich Spread " 8 oz. tempeh 2 Tblspn. mayo (I used veganaise) 3/4 cup chopped celery 2-3 green onions chopped (include tops) 2 Tblspn. relish 2 tsp. mustard (I used brown) 1 Tblspn. soy sauce Steam tempeh for 20 minutes. When it cools, grate and mix it with all other ingredients. Chill and serve as a sandwich spread or in a lettuce wrap. Makes a nice cool summer dish also. Donna Have a cooking question or need a recipe, we will help you! /group./ , Lesa <rhavensunflower wrote: > > My husband picked up a small package of it. I see recipes all over but was wondering what it tastes like. Anyone willing to make some suggestions will be greatly appreciated!! > > > Lesa Harmon > www.harmonhomeschool.com (still under construction) > aim~keithurbangoddes > icq~ 313-546-482 > ~Harmonsclan > > > Quote Link to comment Share on other sites More sharing options...
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