Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 For a special dinner: Tempeh Curry (Vegan) 2-3 Tbsp Vegetable oil (use a bit of sesame oil for added flavor) 1 tsp mustard seeds 1 tsp cumin seeds 1 medium onion cut finely in 1/4 rings 1 Tbsp grated or finely chopped ginger 2-3 garlic cloves, chopped 1 tsp cayenne powder or to taste 1 tsp turmeric 2 tsp coriander seed, ground 1 tsp anise seed, ground 1 can diced tomatoes 4 Tbsp unsweetened coconut 6-10 pitted dates, chopped 250 grams or more of tempeh (cubed) 1 tin coconut milk fresh coriander leaves, chopped Heat oil, add mustard and cumin seeds until they begin to pop. Add onion, ginger, cayenne and garlic in that order and fry until soft. Add the turmeric and coriander powder and fry for a few seconds. Add the tomato, salt and coconut and dates. Add the coconut milk and enough water to cover the mixture. Simmer for about 5 minutes. Add the cubed tempeh. Bring to the boil and simmer for another 5 minutes. Add the fresh coriander leaves. When beginning to boil again remove from heat. Serve over rice. , Lesa <rhavensunflower wrote: > > My husband picked up a small package of it. I see recipes all over but was wondering what it tastes like. Anyone willing to make some suggestions will be greatly appreciated!! > Quote Link to comment Share on other sites More sharing options...
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