Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 I love it raw- just peel it, slice it, and eat! A little salt on is nice- but it tastes like raw cabbage - cabbage 'heart'- so I don't salt it. I look forward to seeing a recipe or 2, too! Good one Chico! Sharon in SA - " chico_trucker " <chico_trucker Monday, August 07, 2006 10:42 PM Re: Question of the Week I got one here > Does anyone know how to prepare kohlrabi? I saw it in the produce > section several times but passed on by not knowing how to eat it. > Chico > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2006 Report Share Posted August 10, 2006 Appreciate the info. Thanks, Chico MaryAnne Crites <suzyq_26201 wrote: This veggie is related to the turnip/cabbage family..it can be lightly peeled and shredded or coarsely grated raw (like broccoli slaw) and added to salad, or cut in match size pieces and added to stir fry or grated and sauted with butter, onion, and dried basil (or you can do a search for other ways to prepare it in soups or along with squash)...it tastes like tender broccoli stems to me (one of the ladies from our local farmer's market sells it 3 'balls' for $1.00. M.A. Mary Anne Want to be your own boss? Learn how on Small Business. Everyone is raving about the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.