Mixed Greens with Apricot Vinaigrette, Goat Cheese Judy

[Guest guest]

I use feta and I make sure it's a brand that isn't

cow's milk since I have an allergy. You can also use

chevre and slightly freeze it so it's not real soft

and cut it in teeny bits.

 

--- wwjd <jtwigg wrote:

 

> Are you referring to Feta cheese, when you say Goat

> cheese below?

> Judy

> -

> Donnalilacflower

> balsamic-recipe

> Monday, August 07, 2006 8:25 AM

> Mixed Greens with

> Apricot Vinaigrette, Goat Cheese &

>

>

> Mixed Greens with Apricot Vinaigrette, Goat Cheese

> &

> Walnuts

>

> fresh apricots, sliced

> 1 tablespoon balsamic or red wine vinegar

> 1 tablespoon water

> 1 small clove garlic

> 1/2 teaspoon fresh thyme or 1 teaspoon dried thyme

> 1 tablespoon olive oil

> 8 cups mixed greens

> 3 ounces goat cheese

> 1/4 cup chopped walnuts

> black pepper to taste

>

> In food processor or blender combine 6 apricot

> halves

> with vinegar, water, garlic & thyme, blend until

> smooth. Add olive oil and continue blending for 15

> seconds; chill. Crumble goat cheese into salad and

> add

> additional apricot slices. Mix with apricot

> vinaigrette and walnuts.

>

>

>

> Tired of spam? Mail has the best spam

> protection around

>

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

>

>

>