Guest guest Posted September 18, 2006 Report Share Posted September 18, 2006 I found this at other site and changed things like oil for bacon grease. I use either better the beef bouillon(no meat product)or replace the water with homemade veggie stock for the beef bouillon cube. She has some great recipes that so easy and reasonable that I found I could just change out some things. My dd and daycare kids love the Doodle-Bugs and Hot Rice Cereal. Here the website for http://www.hillbillyhousewife.com/index.htm If you type it in be careful what you type because you could end up at the site that maybe objectable to you. Betty Jo Who heard dh scraping ice off the window on the car this morning. Yikes here comes the snow and dark Lentil Chili 1-1/4 cups dry lentils (half a pound) 4 cups tap water 2 tablespoons oil or bacon grease 1 to 2 tablespoons dry onions 3 veggie bouillon cubes 15 oz can tomatoes 2 teaspoons chili powder Dash hot pepper flakes or tobasco sauce 1/4 teaspoon black pepper Place the lentils and the water in a large pot. Put the pot on the stove and bring it to a boil. Reduce the heat so that the lentils are simmering gently. Cook for 30 minutes. Do not add the other ingredients until after the lentils have cooked. If the lentils begin to get dry, or if their water boils away then add more water. You want the lentils to remain juicy while they cook. When your 30 minutes are up, add all of the remaining ingredients. Simmer the chili for 15 to 20 minutes and serve with crackers or cornbread or over rice. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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