COCONUT SWEET BREAD

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COCONUT SWEET BREAD

 

Ingredients:

 

6 Cups of White Grated Coconut

9 Cups Flour

9 Teaspoons of Baking Powder

2 Teaspoons Almond Essence

4 ½ cups of Granulated Sugar

½ Teaspoon of Powered Cinnamon

¾ to one cup of Evaporated Milk

½ lb Margarine

4 well-beaten eggs

1 Cup of coarsely cut raisins

 

Method:

 

 

 

Melt margarine, allow to become cold.

Heavily grease loaf tins (using margarine or lard).

Mix and sift dry ingredients, add sugar and fruit, blend evenly, add

coconut, stir well.

Make a well in the middle, whip eggs, add milk, essence and cooled

melted margarine, stir and when all ingredients are well mixed pour

into well of the coconut mixture and stir with a spoon.

Mixture must be stiff. Don't knead the mixture, or use your hands

for mixing as a stiff bread will be the result. The mixing must be

done entirely with a spoon and assisted with another spoon for the

pouring of the mixture into the prepared loaf tins and bake in

preheated oven at 150° C for approximately 1 hour, or until skewer

comes out clean when tested.