Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 Congee with Vegetables Serving Size : 6 Preparation Time :0:30Categories : Cereals/Grains Chinese Dishes Vegetables Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 recipe Congee 1/2 pound spinach 1 egg 1 tablespoon ginger -- finely shredded 1 scallion -- thinly sliced 1 medium tomato -- coarsely chopped salt and pepper -- to tastePrepare congee following the basic recipe. Meanwhile, wash the spinach, trim any tough stems, and pat dry. Lightly beat the egg. When the congee is cooked, stir in the egg, ginger, scallion, spinach, and tomato. Cook just until the spinach is wilted and the tomato is heated through, about 3 minutes. Season to taste with salt and pepper. Serve immediately. ARE YOU READY FOR THE HOLIDAYS recipes_galore2006-holiday recipes_galore2006-Desserts Check them out Quote Link to comment Share on other sites More sharing options...
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