Brownies - Oops forgot the nuts

[Guest guest]

Oops I forgot to add the nuts. I toasted some chopped walnuts in a dry frying

pan. Stir them often or they will burn if you don't. Then I sprinkled them

over the frosting.

Yummmmm..

Judy

-

wwjd

Undisclosed-Recipient:;

Saturday, August 19, 2006 9:47 PM

Brownies

 

 

Brownies

Ingredients:

1/2 cup butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa

powder

1/2 cup all-purpose flour

1/4 teaspoon salt

 

1/4 teaspoon baking powder

 

3 tablespoons butter, softened

3 tablespoons unsweetened

cocoa powder

1 tablespoon honey

1 teaspoon vanilla extract

1 cup confectioners' sugar

 

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch

square pan.

2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in

sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt,

and baking powder. Spread batter into prepared pan.

3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1

tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost

brownies while they are still warm.