Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 Cinnamon Peas 2 tablespoons finely chopped onion 10 ounces frozen peas 1/2 tablespoon water 1/8 teaspoon cinnamon Saute onion in margarine. Add remaining ingredients. Cook over low heat, stirring often, until peas are separated. Cover and cook until tender. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.